Whole wheat currant sablés

My blog can’t be considered a very healthy source of recipes – yes, I’m aware of that :) – but I do like to use healthy ingredients and it’s not like I’m living on sweets (I’m not, I swear). :D

One ingredient I like using is whole wheat flour, and to be honest I would love to use it more often in my baked goods. My favorite recipe with this type of flour is Nigel Slater’s wholemeal apple and

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Cheese and oregano sablés

Of all the baking I've been doing lately these savory sablés were a great surprise: they are delicious - especially still warm from the oven - and perfect to be served with drinks before dinner; I can assure you they're wonderful with cold beer, prosecco and champagne, and if you try them with something else I would love to know. :)

Cheese and oregano sablés
slightly adapted from the fabulous

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