MILK CHOCOLATE NUTTER BUTTER BARK

8 ounces GOOD quality milk chocolate (I used E. Guittard)
8 chopped Nutter Butter cookies (reserve a few pieces for the top)

Melt chocolate gently in the microwave.  Line a cookie sheet with nonstick foil.  Lay the chopped cookies on the foil.  Pour the chocolate on top and spread it evenly with an offset spatula.   Sprinkle on some more chopped cookies and set in the freezer to set.  Cut into pieces! Yum!

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WHITE CHOCOLATE BABY BARK

Melt white chocolate disks in the microwave and spread onto a cookie sheet lined with nonstick foil.  I used Classen's white disks.  Once spread evenly, add sprinkles and candies.  Let set in the fridge and break into pieces!

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MINI CADBURY CREME EGG BARK

So Simple! Melt chocolate-I used Classen's disks. Lay on an 8x8 pan covered with nonstick foil.  Top with halved Cadbury eggs!!!!  Chill and break apart with hands.
Inspired by Cravings of a Lunatic

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