LINE AN 8X8 PAN WITH FOIL AND ADD ONE PACKAGE OF PILLSBURY CHOCOLATE CHIP COOKIES. BAKE AT 350 FOR ABOUT 25 MINUTES UNTIL COOKED THROUGH. KEEP AN EYE ON THEM SO THEY DON'T OVERCOOK. LET COOL AND USE A COOKIE CUTTER TO CUT COOKIE ROUNDS, SCOOP VANILLA ICE CREAM BETWEEN 2 COOKIES AND ROLL IN MINI CHOCOLATE CHIPS. SERVE IMMEDIATELY OR WRAP IN PLASTIC AND FREEZE!
