WORLD'S MOST SCRUMPTIOUS BRUSSEL SPROUTS

INGREDIENTS:
2 pounds brussel sprouts (ends trimmed and outer leaves removed)
3 Tablespoons Chosen Foods Avocado Oil
salt and pepper

Directions:
Lay sprouts on a baking sheet and drizzle with oil.  Sprinkle generously with salt and pepper and toss to coat evenly.  Bake at 375 for about 30 minutes if you like them nice and crisp like we do!

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ROASTED BRUSSEL SPROUTS WITH MARCONA ALMONDS

INGREDIENTS:
2 pounds brussel sprouts (ends trimmed and outer leaves removed)
3 Tablespoons Chosen Foods Avocado Oil
salt and pepper
Marcona almonds-a big handful!!!!

Directions:
Lay sprouts on a baking sheet and drizzle with oil.  Sprinkle generously with salt and pepper and toss to coat evenly.  Bake at 375 for about 30 minutes if you like them nice and crisp like we do!  Sprinkle Marcona almonds on top when done!

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BRUSSEL SPROUTS WITH BACON, PECANS & HONEY

Trim off ends of sprouts and lay on a nonstick foil lined sheet pan.  
Drizzle with 2 Tablespoons olive oil, 1 Tablespoon balsamic vinegar & 1 T. Honey (I used raw honey) 
 Season with salt and pepper. 
Roast at 450 for 20 mins.  Stir often to prevent honey from burning! (Or reserve honey and add when done roasting)  
Meanwhile, in a pan cook 2-3 slices chopped bacon. When almost browned, add 1/4 cup chopped pecans.  Toss bacon & toasted nuts with cooked brussel sprouts!

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CHICKEN FRIED IN AVOCADO OIL & TOPPED WITH PESTO SERVED WITH ROASTED BRUSSEL SPROUTS

BEST AVOCADO OIL EVER? CHOSEN FOODS AVOCADO OIL !
COAT CHICKEN IN EGG, THEN A COMBO OF BREAD CRUMBS (I USED ALEIA'S GF) AND PARMESAN CHEESE. PAN FRY UNTIL GOLDEN.  LAY ON A RACK UNTIL READY TO SERVE.

We have a new favorite veggie here...brussel sprouts!!!  Trim off the bottoms and peel off the outer few leaves.  Toss with avocado oil, salt & pepper and roast at 400 for 30-45 mins.

PESTO: In a food processor, chop 

2 cups basil and 6 garlic cloves. 

 Stream in 3/4c. olive oil. 

Add 1c. parmesan cheese and 2 ounces pine nuts. 

ADD 1 TSP SALT AND SOME FRESH PEPPER! 

serve chicken topped with pesto!  Brussels on the side!

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BRUSSEL SPROUTS!!! OMG...WHO KNEW HOW DELISH THEY ARE!!!

We have a new favorite veggie here...brussel sprouts!!!  Trim off the bottoms and peel off the outer few leaves.  Toss with avocado or grapeseed oil, salt & pepper and roast at 400 for 30-45 mins.
I use Chosen Foods Avocado OIL (ORDER HERE) or
I use WILDTREE GRAPESEED OIL (ORDER HERE) 

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