INGREDIENTS:
2 pounds brussel sprouts (ends trimmed and outer leaves removed)
3 Tablespoons Chosen Foods Avocado Oil
salt and pepper
Marcona almonds-a big handful!!!!
Directions:
Lay sprouts on a baking sheet and drizzle with oil. Sprinkle generously with salt and pepper and toss to coat evenly. Bake at 375 for about 30 minutes if you like them nice and crisp like we do! Sprinkle Marcona almonds on top when done!
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