Umbrian cheese bread and ignoring one instruction on the recipe

When it comes to cooking or baking one thing I have learned over the years is to read the entire recipe before actually making it – that has saved me a lot of trouble in the kitchen and a lot of frustration, too, and it’s a habit I highly recommend you to acquire.

Days ago I decided to put the cheeses in my fridge to some good use by baking Nick Malgieri’s wonderful bread – I sat down and