a handful of chopped parsley (I omitted because my son dislikes the "green stuff" lol)
1 cup bread crumbs (I used Scharr gluten free brand)
1 cup shredded ASIAGO cheese (not grated)
2 eggs
salt to taste
Mix all of the above meatball ingredients and form your meatballs-not too large. These can be made ahead and stored covered in the fridge over night. I made approx 30 meatballs. The next day, pan fry to brown them. Serve with your favorite sauce on the side or continue on to make meatball parm.
No comments:
Post a Comment