MILKYWAY BROWNIES

1. Prepare your favorite box or homemade brownies in an 8x8 pan and bake according to the box or recipe directions.  Chill in freezer when slightly cool.

2.  Chocolate Nougat:
1 cup chocolate chips
1 cup marshmallow fluff
3 1/2 tablespoons evaporated milk, divided
 
 Melt choc chips in microwave until smooth.  Stir fluff and 1 1/2 tablespoons of evaporated milk into the melted chocolate chips. Pour and spread immediately over brownies in pan. Return to freezer.

3. Caramel Layer
1 bag Kraft caramels, unwrapped
2 TablespoonS evaporated milk
Melt caramels with the evap. milk in the microwave until smooth. Pour over nougat layer and return to freezer.


4. Topping:

MELT IN THE MICROWAVE:

1 STICK BUTTER & 6 OUNCES BITTERSWEET CHOCOLATE CHIPS.

STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.

POUR SMOOTHLY ON BARS AND CHILL UNTIL SET.  CUT WITH A BIG KNIFE! 

BARS ADAPTED FROM CRAZY FOR CRUST
GLAZE FROM HUGS & COOKIES 

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MILKYWAY BROWNIES....4 LAYERS OF YUM!

WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!!  I LOVE THIS DAY!  MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY'S HOMEMADE MILKYWAY BROWNIES! TOTALLY FUN AND INSANELY YUMMY!!!! RECIPE BELOW!!!!

 

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Milky Way Brownies

Ingredients:

Brownie layer (adapted from Hershey's)
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup cream
1/2 cup flour
1/3 cup cocoa, sifted
1/2 cup (1 sticks) butter, melted
1 cups sugar
1 teaspoon vanilla
 
Chocolate Fluff Layer
1 cup semisweet chocolate chips
1 cup Marshmallow Creme 
1 1/2 tablespoons heavy cream
 
Caramel Layer
8 ounces caramels (I used the caramel bits)
1 1/2 tablespoons cream
 
Chocolate Topping
1 cup semisweet chocolate chips
1 teaspoon vegetable oil
 
Instructions:

Preheat oven to 350°. Line 8 x 8 pan with nonstick foil.
Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and vanilla in large bowl; beat till all combined. Spread batter in prepared pan.
Bake 25-30 minutes or until brownies begin to pull away from sides of pan. Cool completely.
Make fluff layer by melting chocolate chips in microwave with cream.  Once smooth, stir in marshmallow creme till well combined. Spread over cooled brownies.
 
Make caramel layer by melting caramels with cream in microwave.  Pour over fluff layer & spread into an even layer.
Make chocolate topping by melting chocolate chips with oil in microwave till smooth. Pour over caramel and spread with an offset spatula. Chill at least 2 hours before cutting (use a knife dipped in very hot water, then dried to cut). Chill until ready to serve.







Note: I forgot to add the cream for the fluff layer and it still came out great! Oops! LOL

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OATMEAL MILKYWAY COOKIES WITH BROWNED BUTTER

 Milky Way Oatmeal Cookies with Brown Butter

• 1/2 cup (1 stick), salted butter
• 1/4 cup sugar
• 3/4 cup light brown sugar 
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup flour
• 1 cup plus 2 Tbsp old-fashioned rolled oats
• 1/4 tsp salt
• 1/2 tsp baking powder
• Chopped Milky Ways,then place in freezer after chopping

Melt butter in a medium saucepan over medium heat.   Let boil for several minutes until it starts to brown.  Remove at this point (about 7-9 mins) and set aside in heatproof bowl for 5 mins.

Beat the brown butter and sugars.  Add egg and vanilla. Add dry ingredients.
Stir in oats until dough comes together.  Do not chill dough.
Preheat oven to 375F. 

Scoop dough onto parchment lined sheet and bake 8-10 mins.  Remove from oven and immediately press a few pieces of frozen Milkyways into the cookies. Let cool on the sheets.

Recipe adapted from Sally' Baking Addiction

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