CARAMEL MATZOH...SHOULD BE ILLEGAL

TALK ABOUT TRANSFORMING A SHEET OF MATZOH! WE POUR ON HOT CARAMEL FIRST, THEN TOP IT WITH CHOCOLATE CHIPS AND SPRINKLES...AND IN THIS CASE, JELLY RINGS!!!

LINE A LARGE JELLYROLL PAN WITH NONSTICK FOIL!!! LAY MATZOHS ON TOP COVERING ALL THE SPACES.
IN A POT MELT:
2 STICKS BUTTER
1C. LIGHT BROWN SUGAR
BRING TO A BOIL AND COOK STIRRING FOR 3 MINUTES.
POUR THIS OVER THE MATZOHS AND SPREAD EVENLY. BAKE 15 MINUTES AT 375. REMOVE FROM OVEN AND SPRINKLE ON 1C. CHOCOLATE CHIPS. SIT 5 MINUTES TO SOFTEN AND THEN SPREAD. ADD TOPPINGS AND CHILL IN FRIDGE TILL FIRM. CRACK INTO PIECES BY HAND!!!