STRAWBERRY CREAM CHEESE JAM MUFFINS

RECIPE!!!!1 3/4C. FLOUR (USE C4C TO MAKE IT GF)1 TSP. BAKING POWDER1/2TSP. BAKING SODA1/4 TSP. SALT8 OUNCES CREAM CHEESE1 STICK BUTTER1C. SUGAR2 EGGS.1/4C. MILK
STRAWBERRY JAM
COARSE SUGAR
LINE MUFFIN CUPS. PREHEAT OVEN 350. BEAT BUTTER, CREAM CHEESE AND SUGAR. ADD EGGS. ADD DRY INGREDIENTS AND MILK. DIVIDE IN 6 HUGE MUFFIN CUPS. TOP EACH WITH A DOLLOP OF JAM AND SWIRL IN WITH A TOOTHPICK. SPRINKLE ON COARSE SUGAR. BAKE APROX 30 MINUTES (FOR X-LARGE MUFFIN CUPS AND 20 FOR SMALLER ONES) CAN TOP WITH POWDERED SUGAR WHEN COOL.