SPINACH CUPCAKES?! YOU DECIDE!

Everyone has different taste! My buds are geared more toward chocolate but this is for my healthier friends!

• 3 eggs
• 1 tsp vanilla
• 1 1/2 cups of sugar
• 6oz spinach, you need 1 cup puree
• 3/4 cup of olive oil
• 2 tbsp lemon juice (I omitted)
• 2 cups flour
• 3 tsp baking powder
• 1/2 tsp salt

Directions:
Remove stems from spinach and puree in a food processor. 
Beat eggs and sugar.  Add oil, lemon juice (if using) and your pureed spinach.
Add the dry ingredients and bake in muffin tins 15-20 mins depending on size.

THESE ADORABLE BAKING CUPS ARE FROM Bakers Stock-THEY ARE AMAZING!!! CHECK THEM OUT!
 
Recipe adapted from Mom What's For Dinner-thanks for your unique recipe-was so fun to try!