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Cheese and onion scrolls and changing my mind after the first bite



The minute I pulled these rolls out of the oven I decided not to publish the recipe on the blog – they did not look cute like the ones on the magazine, and being the perfectionism-freak that I am I got really disappointed at how they’d turned out. But the smell in my kitchen was so wonderful that I felt the urge to try one scroll, and that was when I completely changed my mind: it tasted so

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