Spiced plum pavlovas + a nice hint

You know well about my love for Donna Hay’s work: I have some of her cookbooks – cannot live without “Modern Classics 2” – and I’ve been a subscriber to her magazine since September 2006. But for the past year I’ve been having trouble receiving the magazines – last year’s winter issue never arrived and the same happened to this year’s summer issue. I do not know if they’ve changed the shipping