Sticky lemon and poppy seed cake (with a secret ingredient)

Not that I need a reason for baking a lemon cake (we all know that) but to be honest this recipe got my attention because of the addition of finely ground oats to the batter – what might seem like a plan to trick picky eaters into eating more fiber turned out to be one of the best cakes I’ve made: great texture, moist and oh, so delicious.

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I can’t remember how I got to this link, but I