Apple and buttermilk fritters - a delicious excuse to fry

It’s no secret how much I love Gourmet Traveller – I have made tons of recipes from the magazine and they turned out delicious. I always have several recipes from the magazine on my radar (me and my never ending list) and now, because of the fall, I’ve been targeting the ones with apples and pears, and I intend to make the doughnuts filled with quince jelly as soon as I get my hands on some