bounty chocolate: March 2013

British Sweets & Confectionary - Choosing The Best

There is a wide range of exclusively British chocolates and gifts that you could choose to purchase for someone that you love and care about, but finding a nice store in Australia to buy this stuff from may be difficult at times. If there is something that you would like to buy with a distinct British style or flavor to it, then it is time to search for it online. This should make it fairly easy for you to find some nice gift stores from where it would be possible to buy chocolates, confectionary, and other items that you could give out as gifts.

Deciding on the right kind of gift is one area that you might have a bit of trouble with, but this is mainly because you will likely run into a lot of variety. Making up your mind about the perfect gift can take time if there is so much to choose from. If you are still not completely sure about what gift would be best, even after spending many hours browsing through an online British gift store, then it might be time for you to ask someone who is close to the person you are buying a gift for to provide you with clues to this person's interests.

If you have a basic idea of the sort of things that the person you are buying a gift for likes, it will be a whole lot easier for you to make a decision. However, you may also just prefer to go with your gut and be creative by picking a type of gift that its original. Chances are the recipient will end up liking it quite a bit anyway, and it is important to recognize that it is really the thought that matters most in any case.

One thing is true though - people all around the world appreciate British culture to some extent, so there is a fair chance that the person you end up buying this gift for will be happy with what you get them. Another thing that you might want to concern yourself with, however, is the overall price of these gifts. While it it is true that the kind of things you ordinarily would find at a gift store are usually within the average person's price rage, in some cases you might find that these products can be quite expensive.

As such, just remember to take all of the time that you need to look around the store for the best deals available. It is probably not necessary for you to spend hundreds of dollars on a simple gift, unless this is something within your means and also something that you would really like to do. In most cases you will find simple gifts like chocolate and sweets to be ideal, and most people around the world like to have a sweet treat every now and then. With British sweets, you will find a lot out there to choose from and plenty to keep people happy.

For those who cannot afford to actually visit Britain or those who couldn't make purchases on their recent trip to Britain visiting a British shop in Perth would be an excellent suggestion as they offer all kinds of British memorabilia for sale. For more information click here .

What separates milk chocolate from dark chocolate

Being a lover of chocolate, you've probably tasted different kinds from rough, round balls of cocoa from Spain to the different types sold in groceries, which is priced quite cheaply, up to more luxurious truffles and Belgian chocolate. Between trying to varieties, you might have encountered some white varieties, which together are known as milk chocolate. You may have noticed how this type is actually cuter, softer and smoother than the usual type you have had. So, it is the only thing that makes it besides the real chocolate which you have known?

Production

These two kinds are going through almost the same process to produce. The main thing that distinguishes them is the amount of cocoa which each type contains. Dark sticks mainly to the original ingredient, which translates to higher levels of cacao content on it. To make dark chocolate, should the amount of cocoa solids take up 65% of the ingredient. The remaining 35% is allocated appropriately to the mixture of milk, sweetener, and emulsifiers. On the other side of the spectrum are milk chocolate brand in the opposite way. Condensed or powdered milk added in the majority as sugar, vanilla and emulsifier. Cocoa content might be less than 25% or nothing at all, especially when it comes to the production of white chocolate.

Period discovered

The use of cocoa beans as an alternative for food have been discovered since antiquity. It is, therefore, suffice it to say that the dark is the oldest type of chocolate, because this is the base type for chocolate manufacturing. On the other hand, the milk is not in circulation until the 1870s when it accomplished and is introduced as a new kind of chocolate.

Health Benefits

Due to the high cacao percentage, is the dark, known to be a healthy form of chocolate. In the appropriate quantities of consumption gives dark chocolate body with antioxidants, which help to eliminate toxins, to make the body stronger, healthier and even younger. In addition, dark also low in fat and glucose content, therefore, recommended for weight watchers, people with high blood sugar and high blood pressure. The same can be said of milk chocolate because it has high amounts of sweeteners and cocoa butter that is added into it at the manufacturing stage.

Taste and texture

The taste and texture of chocolate remains as the most obvious differences between the two. Dark, less refined, have a rougher, powdery texture to it. its kind has a hard core that can be attributed to the high amount of cocoa solids. Milk chocolate is creamier and softer in taste, not to mention the sweeter than all other types of chocolate. With all these aspects, it is easy to see that the difference between dark chocolate and milk chocolate can be compared with night and day.

MINI CADBURY CREME EGG BARK

So Simple! Melt chocolate-I used Classen's disks. Lay on an 8x8 pan covered with nonstick foil. Top with halved Cadbury eggs!!!! Chill and break apart with hands.
Inspired by Cravings of a Lunatic

SWEET POTATOES TOPPED WITH MINI MARSHMALLOWS

ROAST SWEET POTATOES ON A COOKIE SHEET IN THE OVEN AT 400 DEGREES FOR 45-60 MINS OR UNTIL THEY PIERCE VERY EASILY IN THE CENTER. SLICE OPEN, ADD BUTTER AND A LIGHT SPRINKLE OF SALT. TOP WITH LOTS OF MINI MARSHMALLOWS AND BROIL JUST UNTIL TOASTY ABOUT 2 MIN-KEEP AN EYE ON THEM!!!!

S'MEEPS!

EASTER WOULDN'T BE THE SAME WITHOUT THESE LITTLE TREATS! MOVE OVER S'MORES...WE'RE MAKING S'MEEPS!!!!

I USED SOME GODIVA CHOCOLATE SQUARES FOR THIS BUT HERSHEY WORKS GREAT TOO!!!

JUST MICROWAVE THE CHOCOLATE SQUARE ON 1 GRAHAM CRACKER SQUARE FOR A FEW SECONDS UNTIL MELTY. ON A SECOND GRAHAM, MICROWAVE A PEEP FOR JUST 3-5 SECONDS...MINE EXPANDED QUICKLY SO BE CAREFUL. SANDWICH TOGETHER AND ENJOY!!

kilwins

What's your pick?

Tracing the Origins of Chocolate

Chocolate can be considered as one of the most luxurious foods in the world. In fact, countries, such as Belgium, bear witness to the thousands of tourists who visit the country in search for the sumptuous Belgian chocolate. Although chocolates are mostly packaged as bars or as candies, they can be represented in different forms, such as beverages, liquor, dishes, garnishes and so much more. The world's greatest chocolates are not exclusive in Belgium alone. Switzerland, Germany, Spain and South American countries are also some of the top chocolate destinations in the world. Indeed, if you are a chocolate connoisseur, the journey is never ending. However, before you can fully start on your hunt for the next best chocolate experience, you first have to know how chocolate came into being and what are the processes that it has to go through to achieve the rich, velvety texture that countless people love so much.

Chocolate comes from the beans of the cocoa plant. It was believed that chocolate was actually first grown as a domestic crop by the Olmec Indians during the 1500 to 300 B.C. Even in the past, chocolate is already considered as a gourmet food since it was only the elite society of Mayans who could consume cocoa drinks. In time, chocolate became more known to countries outside of ancient South American civilizations because cocoa beans were used for trading currencies. Christopher Columbus introduced chocolate to European countries around 1502, but it was Hernan Cortes who cultivated cocoa beans in the European soil.

Cacao trees or Theobroma cacao are mostly grown in countries with tropical to warm climate, such as Central and South America and Western Africa. Cacao beans sprout as pods in the trunks of the tree. Usually, the pod bears an average of 30 to 40 seeds. When the pods mature after a year, a white, sticky pulp envelops the pod. This can then be used as ingredient for beverages. The seeds inside the pod are then processed to produce high quality chocolates as well as compound chocolate.

When the cacao seeds mature and are scooped from the pods, they undergo the process of fermentation and drying. It is highly critical for the cacao beans to be fermented since this part determines the development of the flavor of the chocolate. Cacao beans are fermented at 125 degrees Fahrenheit and usually take around two to eight days to complete. Afterwards, the cacao beans will be dried on bamboo mats. This process allows them to lose weight and moisture content.

The dried cacao beans are shipped to different markets around the world where they will be processed even further. real chocolate is the roughest and purest form. To get this, cacao beans are roasted and removed from their shells. These produce cacao nibs which will be grounded until they form chocolate liquor. From this form, the manufacturer can opt to develop solid cocoa, cocoa butter, or the combination of both in different proportions. Apart from that, the cocoa product can be combined with milk, sugar and other ingredients and processed in different methods of heating and cooling to create different chocolate products.

Hot-cross muffins

These delicious and tender muffins, perfumed with spices and moist from a sugar syrup, are a great way to avoid a chocolate OD during the Easter holiday: they're perfect for breakfast or brunch and are very quick to make, unlike their yeasted cousin.

Hot-cross muffins
from the always mouthwatering Delicious - Australia

Muffins:
135g dried cranberries
1 cup (150g) golden raisins
375g

TIE DYE EGGS

WE HIGHLY RECOMMEND THE TIE DYE EGG KIT!! SO FUN AND VERY EASY! NO VINEGAR NEEDED!!!! FOUND THIS AT MICHAELS!!

PEEPCORN!!!

white chocolate
bag of microwave popcorn, popped
PEEPS!
spring m & m's
sprinkles

Lay popped popcorn on cookie sheet-remove any unpopped kernels. Pour on the melted white chocolate and begin tossing lightly to miss. Sprinkle on m & m's and sprinkles. Add Peeps!

Anything for Chocolate Birthday Cake

Let me tell you a little secret about you that you haven't marked. Whenever you hear the happy-birthday-tune, you feel the flavor of a chocolate birthday cake. Isn't it? Instance of senses of smell and taste being tickled by a sound is extraordinary and happens only to the genius, as the researches reveal. However, the fact remains that it happens even with the laymen, provided that they are strongly passionate about something. For you, the most important thing in a birthday celebration is the birthday cakes. You are among those cake lovers who can go all the way to anywhere just to have a bite of a delicious cake. Did I say anything wrong?

Cut the Cake - Taste Chocolate

Cake cutting is a custom. Whether marriage ceremony or congratulatory parties, cutting the cake seems to be a gesture of the beginning of something good. However, birthday cakes always have their own charm, especially if it is your birthday. If you love chocolate flavor, I can bet that you insist on a chocolate birthday cake on your birthday party. And, it's quite obvious that you take the largest piece, taking advantage of being the birthday boy/girl.

Let me now share with you some ideas that will help you taste chocolate flavored cakes of unique preparations. If you try these ideas, I promise you no more have to wait for the chocolate birthday cake. Rather, every special chocolate flavored cake that you will get will be little celebrations for you and you will feel as if it is your birthday cake, no matter if it is your birthday or not.

Prepare Your Own Chocolate Birthday Cake

The first thing that I'll suggest you is to learn to prepare cakes. Raising your eyebrow in shock! Just think how wonderful experience it is when you prepare a chocolate birthday cake for your own birthday. What is more, you can prepare cakes whenever you wish to have some; you do not have to visit any store or request anyone to make cakes for you. And most importantly, how will your best friend feel when you prepare his/her birthday cake by yourself? Google the yummy chocolate cake recipes and learn to prepare them. You can also try some experiments if you want to prepare something very unique that has not been prepared before.

Find Chocolate Cake Stalls

Too lazy to prepare a cake? Okay, let me give you another trick. Find the best cake store in your locality. Search for birthday cakes or birthday chocolate cake online, mentioning your locality. You will find a number of websites of such cake stalls. Browsing through the websites you have to select a few. Order and try the varieties of chocolate cakes they claim to be their best products. Stick to the one that you like best. Make sure that they have a wide variety of chocolate cakes.

When Lying Is Not Sinning

Let me give you another very tricky suggestion. Of course, you will not try it if you are a moral giant! Celebrate your birthday every month or, if possible, every week with different friend circles. It doesn't matter if you have to lie. If you are a cake fanatic would you mind lying, while you can taste yummy chocolate birthday cake every month or week, coupled with the celebration fervor? What if you get caught? Doesn't matter. Will your friends mind you lying when they can enjoy chocolicious celebrations so often?

Jacob Reed is a freelance writer who describes herself as a cake fanatic. According to him, he can go to any extent and travel any distance to taste a new chocolate flavored cake. When he gets a chance to decide the flavor of birthday cakes, chocolate birthday cake is his obvious choice.

bounty chocolate

For your chocolate lover that you experienced, try gifting one or many of these scrumptious bars. Whether it bounty chocolate truly is filled, studded with insane or infused with decadent tastes like tiramisu and banana treatment pie, chocolate makes an ideal gift for any celebration. And for the candy-obsessed, shopping for others can be as much fun as an indulgent solitary candy spree. Chances bounty chocolate usually are, your candy-loving friend won't be shy about sharing, both.

So pick out a new bounty of bounty chocolate tempting goodies that can appeal to every tastes and treat your inner chocoholic on the sensational variety of sweets and candies available from only optimum chocolate purveyors in village. Here's a small sample of delicious bars currently available for the adventurous yet discriminating sweet tooth.

Tiramisu Club

This decadent tiramisu in a very bounty chocolate packable, giftable bar kind satisfies cravings for delightful tiramisu anytime. This 2 ounce dessert bar is constructed out of rich Belgian chocolate bounty chocolate and sealed in a very signature wrapper. Layers of the finest chocolate available enrobe tiramisu filling for any taste bounty chocolate sensation every little bit as satisfying as genuine. Pick up a container and indulge!

Banana Cream Pie Bar

Dessert bounty chocolate addicts swear by this curiously spot-on Banana Cream Cake Dessert Bar. Packed into 2 ounces with the finest Belgian chocolate, a rich vein regarding banana creamy goodness waits to treat your tongue to the particular smooth delicious sensation bounty chocolate regarding real banana cream. Oahu is the perfect combination for real dessert connoisseurs.

Burton Morris A few Pack Bars

Try some smooth, creamy Belgian candy wrapped in unique limited-edition packaging by Burton Morris. This pack makes a fantastic gift for design freaks along with chocolate lovers alike. Get a pack of three 2 ounce bars and luxuriate in a feast for the particular senses.

IT Bar- Take advantage of Chocolate with Jalapenos

This can be a spicy addition to THIS, a signature line regarding bars that pairs high quality Belgian chocolate with bounty chocolate fabulous ingredients. Test your palette by indulging in this particular spicy delight. Share some along with your friends or even use it while cooking-this bar pairs wonderfully with chili or being a topper for crusty bread. Trust us.

IT Bar- Take advantage of Chocolate with Cocoa Nibs along with Coffee

Another bounty chocolate gourmet candy combining excellent Belgian chocolate with fresh gourmet mix-ins and fillings, this IT bar is usually a delicacy bounty chocolate for anyone with a sweet tooth and a taste to the finer things in living. Rich cocoa nibs and coffee create a rich explosion of flavor-great with regard to candy-loving adults who hunger for serious chocolate firepower.

IT Bar- Dark chocolate Layered with Milk

Another rich IT dessert bar to have an advanced palette. This unique mix of premium Belgian chocolate along with gourmet add-ins pairs frothy milk chocolate with satisfying layers of candy. For those who usually choose between light along with dark, make this pub your go-to craving zapper.

THIS Bar- Milk Chocolate together with Toffee Bits and Caramel

This time-tested mix of absolutely perfect milk candy, sweet caramel and buttery, crisp toffee will win over any palette. Thanks to IT's advanced chocolate technicians, every gourmet bar greets the tongue in a very concerto of startling, delightful flavors bounty chocolate and textures. Try the bounty chocolate other bars in this unusual and unusually delicious string too.

Emergency Dark Chocolate Bar

A delicious ration to the rainiest of days, this bar of finest Belgian chocolate can be purchased in a tongue-in-cheek Red Cross style wrapper. Take bounty chocolate emergency cravings down using this type of dark, decadent, to the purpose dessert bar. You'll feel greater afterward.

Marital Bliss Take advantage of Chocolate Bar

A comical and judicious interpretation regarding marital bliss-expressed in loaded, creamy milk chocolate. For maximum pleasure, share this velvety confection along with your partner. It also makes a fantastic gift for engagements, marriage showers, weddings and anniversaries.

Everything but the Destroy Bar

A dessert pub with something for everyone-or, similar to it, everything for everybody. This jam-packed bar includes seven-count 'em-seven, delicious fabulous ingredient, both savory along with sweet, for a mouthful you are able to really sink your enamel into. Every inch is usually chockablock with pure palm poured milk chocolate, salted pretzels, salty clouds of gourmet popcorn, cashews, crunchy toffee bits, tasty graham cracker bits, fluffy marshmallows, and nuts. A mouthwatering combination sure to bounty chocolate leave even heavyweight appetites happy.

Cadbury TWIRL Bar 1. 5 Oz

bounty chocolate

European chocolate by Cadbury owes it's velvety finish and frothy texture to generous doses of milk within the recipe. As any expert connoisseur of European candy knows, no American candy bar comes all around touching bounty chocolate the Cadbury in relation to smooth mouth feel along with sweet, creamy indulgence. Twirl delivers two delightfully flaky pubs in each package, draped in bounty chocolate all the more rich milk chocolate to have an unbeatable candy experience. Available these days to Americans bounty chocolate stateside, at any time.

A shorter History of Mars Chocolate bars

Mars chocolate is owned by a US global corporation Mars Inc. that is a privately owned company. It was founded throughout 1920 by Ethel Mars and has become the one of the planet's largest confectionery brands. The most famous are Snickers, Milky Approach, Twix, Bounty, Skittles not to mention Mars.

Frank C. Mars and his second wife Ethel started any confectionery factory in 1911 in Tacoma-Washington generally known as the Mars Candy Manufacturing facility. In 1920, the factory was relocated to Minnesota underneath the name Mar-O-Bar but the name didn't inspire the brand commitment and was changed in order to Mars Inc. after incorporation.

Mars were popular for their quite exclusive chocolate bar called Milky Way from the 1920s. It had good sales and helped the corporation to grow.

Mars introduced Snickers chocolate bar from the early 1930s. This bar was named from the memory of a beloved horse of Mars Spouse and children. However this did not convince affect the sales lots. Later its sales elevated bar to levels exceeding those on the Milky Way bar. This son of Frank along with Ethel Mars, Forrest Mars Sr. joined the family business after it seemed to be formed but disagreements from the family because of Forrest's prefer to experiment new products along with promote them outside USA concluded in a separation and Forrest migrated to England where they formed Mars Limited at Slough.

In 1932, Forrest was given $50, 000 and the recipe for that Milky Way bar immediately after things had reached any weak situation and he was told to visit his own destiny. When Forrest found its way to England, he discovered that Milky Way bar was not up to European seems. The new product couldn't be named Milky Way then it was named Mars and it became a quick success in England and other European nations.

After this death of Frank Mars throughout 1934, Forrest Mars Sr. took over Mars Inc and Mars Limited along with his sister Patricia. Forrest returned to US plus the company was merged underneath the name of Mars Inc. Mars continued to sell and market the Milky Approach and Snickers bars in the usa while Snickers bar was introduced underneath the name Marathon in The european countries.

Forrest was on a sales vacation to Spain during the 1930s. He witnessed soldiers from the Spanish civil war consuming chocolate beads. Sensing market for small chocolate beads, he attempted to develop his own recipe.

As the company has continued to cultivate, new factories in new markets away from Mars, Inc. became conventional markets of UK along with US.

A chocolate factory at Veghel from the Netherlands was opened throughout 1963 and expanded producing other foods from the Mars family of solutions. It is either the largest or second largest chocolate factory in the world owned by Mars.

There were a criticism of Mars chocolate from environmentalists how the company has not publicly endorsed and supported this fair trade movement. Mars countered it by stating that their particular program of sustainable development and partnership with cacao farmers was a progressive approach.

A earlier independent company called Dove Chocolate bars bought by Mars Inc. throughout 1986. The company developed nontraditional sales channels beginning with party plans and private distributors home working. Mars Inc has properly introduced new chocolate brands on the market since 1990s.

In last year, Mars published a guide entitled 'Chocolate: The North American Experience' in association with the Smithsonian Institute. It had been a history of chocolate bars production and cacao processing in The united states since the early times.

bounty chocolate

Chocolates are bounty chocolate considered to get the most scrumptious snacks in relation to sweets. There would be not a soul, who wouldn't love sweets. Some of these chocolates are completely comprised of cocoa beans and a variety of them come with different fillings inside them as well, such because bounty chocolate orange, coconut, banana and caramel fillings. These chocolates have made their unique place amongst people and are always in demand, as many people cannot eat pure chocolates because of the slightly bitter nature. Mars Incorporated was the very first company, which introduced your coconut chocolate, named because Bounty Bar Chocolate.

Introduced from the year 1951, these coconut filled chocolates became instantaneously hit and people thronged to obtain these immensely delicious dark chocolate bars. Bounty bar chocolate basically includes a coconut filling, which is done by crushing coconut into really small pieces and mixing it with chocolates. Another bar bounty chocolate with milk chocolate bounty chocolate coating can also be produced. It comes within a blue wrapper, whereas the chocolates comes in a light wrapper. In beginning, cherry and mango tasting bounty chocolates were in addition introduced but these could hardly match the popularity associated with coconut filled dark resources chocolate.

What makes this chocolate very desirable will be the combination. Coconut, when blended with dark chocolate gives an exceptionally succulent and tender taste on the chocolate, which instantly melts into the mouth bounty chocolate when eaten. The chocolate with your coconut filling serves to be a good appetizer and works extremely well as a lunch treat. Bounty bar chocolate ought to be eaten straight out with the refrigerator. If you keep it out of your fridge for some time and eat it, you won't bounty chocolate manage to enjoy the flavor entirely. So, it is important to ensure that these chocolates were stored in a fridge as long as you're buying them. If that you are buying them in a stock, keep them stored within a refrigerator, so you get to enjoy the real taste of the every time you get one out to eat.

bounty chocolate

A normal Bounty bar chocolates pack has a couple of mini chocolate bars, each and every 6 cm long and 2. 5 cm broad. The palm trees printed above the wrapper make you seem like you are near a beach full of coconut trees. One mini bar bounty chocolate looks like it's too short to benefit from the taste fully, but there bounty chocolate may be another mini bar that you follow. If you haven not really eaten this chocolate, you actually should try this bounty chocolate mind-blowing treat.

MORE MACAROONS....DIPPED IN CHOCOLATE OF COURSE!!

IT IS STARTING TO LOOK LIKE A MACAROON FACTORY IN MY KITCHEN THESE DAYS!!! LOTS OF REQUESTS FOR MACAROONS THIS WEEK!!!!

ADAPTED FROM INA'S RECIPE....
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 tsp. vanilla extract
2 egg whites
1/4 teaspoon kosher salt
chocolate of your choice for melting (melt chips in microwave in a wide bowl for easy dipping) This part is of course optional... but delish!!!

Directions
Preheat the oven to 325 degrees F
Line a cookie sheet with parchment paper to prevent sticking! In a bowl, mix the coconut, condensed milk, and vanilla.

Whip the egg whites and salt on high speed in an electric mixer with the whisk attachment until medium-firm peaks. Fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using a large spoon or an ice cream scoop. Should look like mounds. Bake for 25 to 30 minutes, until golden brown. Cool and dip the bottoms into any type of chocolate you like. Milk or dark! Mmmmmm!!! Add a chocolate drizzle across the tops!

BROWNIES TOPPED WITH HOMEMADE CADBURY CREME FILLING & A MILK CHOCOLATE GLAZE

LOVE CADBURY CREME EGGS? THIS IS FOR YOU!!!!

START BY MAKING THESE EASY BROWNIES:
SIMPLE, DELICIOUS, ONE BOWL BROWNIES 2 eggs
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

1/2 cup (1 stick) butter
1 cup plus 2 Tablespoons sugar
3/4 cups all purpose flour
Directions:

Preheat oven to 350 and line 8"x8" pan with nonstick foil. In a large bowl, add eggs, and beat with cocoa, salt, baking powder. Stir until fully combined and smooth.In the microwave, melt butter. When melted, add sugar, and stir to combine.Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Add the flour to batter and stir until fully incorporated. Spread batter into prepared pan. Bake brownies about 35-40 minutes or until inserting a toothpick leaves only moist crumbs. Cool Completely-I stuck them in the freezer!

Recipe Adapted from King Arthur Flour

Cadbury Creme Filling (recipe for filling & glaze adapted from Love and Olive Oil)

For Cream Filling:
1/4 cup light corn syrup
2 tablespoons soft butter
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups powdered sugar
I also needed a splash of heavy cream to make it spreadable but don't use more than a tablespoon or it will be too runny.
Electric mix all of the above. Pour most on top of cooled brownies and spread. Tint the remaining bit yellow like the yolk and pour on top of the white. Use spatula to swirl the two colors. Return to freezer until set.

For Glaze:
3 ounces milk chocolate chips
2 tablespoons butter
Microwave both until smooth and spread on top of the brownies. Chill again before cutting. Top with Cadbury mini eggs!

SIMPLE, DELICIOUS, ONE BOWL BROWNIES

SIMPLE, DELICIOUS, ONE BOWL BROWNIES
2 eggs
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

1/2 cup (1 stick) butter
1 cup plus 2 Tablespoons sugar
3/4 cups all purpose flour

Directions:

Preheat oven to 350 and line 8"x8" pan with nonstick foil.
In a large bowl, add eggs, and beat with cocoa, salt, baking powder. Stir until fully combined and smooth.
In the microwave, melt butter. When melted, add sugar, and stir to combine.
Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
Add the flour to batter and stir until fully incorporated.
Spread batter into prepared pan.
Bake brownies about 35-40 minutes or until inserting a toothpick leaves only moist crumbs.
Cool and cut. Recipe Adapted from King Arthur Flour

BROWNIES STUFFED WITH CADBURY CREME EGGS

2 eggs
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

1/2 cup (1 stick) butter
1 cup plus 2 Tablespoons sugar
3/4 cups all purpose flour
16 cadbury mini creme eggs

Directions:

Preheat oven to 350 and line 8"x8" pan with nonstick foil.
In a large bowl, add eggs, and beat with cocoa, salt, baking powder. Stir until fully combined and smooth.
In the microwave, melt butter. When melted, add sugar, and stir to combine.
Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
Add the flour to batter and stir until fully incorporated.
Spread batter into prepared pan. Push in cadbury mini eggs.
Bake brownies about 35-40 minutes or until inserting a toothpick leaves only moist crumbs.
Cool and cut. Recipe Adapted from King Arthur Flour

Cadbury Egg idea inspired by Roxana's Home Baking

CHEESECAKE FACTORY!!!

FRESH WHIPPED CREAM!!

HERE IS THE RECIPE FOR THE STABILIZED WHIPPED CREAM I USED! IT WILL NOT DEFLATE LIKE REGULAR WHIPPED CREAM MIGHT.
WHIPPED CREAM:

2 tablespoons cold water
1 1/4 teaspoons unflavored gelatin
1 1/2 cups chilled heavy cream
3/4 cup powdered sugar

Add the cold water to a small bowl, then sprinkle the gelatin over it. Allow to sit for about 10 minutes, until it has set.
In a small skillet, add about 1/2-inch of water, and heat over medium-high heat. Place the small bowl with the gelatin directly inside the skillet. Stir the gelatin until it is melted, about 2 minutes. Remove the bowl from the skillet.
In the mixer, use whisk attachment and beat the heavy cream & powdered sugar. Beat on high to soft peaks. Add in the melted gelatin mixture and continue to beat until stiff peaks have formed.

COOKIE DOUGH & CARAMEL CHOCOLATE CHIP COOKIE BARS

I AM LOVING MY NEW CAMERA? WHAT DO YOU THINK? DO THESE SHOTS LOOK BETTER THAN USUAL?????

STEP 1:
CRUST:
8 OUNCES PILLSBURY SUGAR COOKIE DOUGH

PRESS THE DOUGH INTO AN 8X8 PAN LINED WITH NONSTICK FOIL AND BAKE AT 350 FOR 15-18 MINS UNTIL LIGHTLY GOLDEN. LET COOL.

CARAMEL LAYER:
25 KRAFT CARAMELS
2 TABLESPOONS HEAVY CREAM
PLACE CARAMELS & CREAM IN A MICROWAVE SAFE DISH AND HEAT UNTIL SMOOTH. POUR OVER THE COOLED CRUST AND CHILL IN FRIDGE UNTIL SET.

COOKIE DOUGH LAYER:
4 TABLESPOONS VERY SOFT BUTTER
1/4 CUP SUGAR
1/2 CUP LIGHT BROWN SUGAR
3/4 CUP FLOUR
2T. HEAVY CREAM
EXTRA LARGE HANDFUL OF MINI CHOCOLATE CHIPS
MIX ALL OF THE ABOVE TOGETHER AND GENTLY FLATTEN A PIECE AT A TIME AND LAY IT ACROSS THE CARAMEL. CHILL AGAIN.

CHOCOLATE GLAZE:
4 OUNCES CHOCOLATE CHIPS
1 TABLESPOON BUTTER
PEANUT BUTTER CUPS, CHOPPED
MICROWAVE THESE 2 TOGETHER AND POUR OVER THE COOKIE DOUGH. ADD CHOPPED REESE'S PEANUT BUTTER CUPS FOR DECORATION!

INSPIRED BY The Cookie Dough Lover's Cookbook

Toblerone brownies for Easter

One of the things I remember the most from going to the supermarket with my mom as a kid are Toblerone bars: they were not easy to find and were really expensive back in the early 80s, and for that reason they were a treat we never ate. Things have changed and now I find them everywhere for a couple for R$ only – maybe that is why nowadays I seldom remember they exist. :D However, I did buy a

FLOURLESS CHOCOLATE CAKE TRIFLE WITH HOMEMADE SALTED CARAMEL, WHIPPED CREAM & TOPPED WITH CHOCOLATE DIPPED COCONUT MACAROONS

A PERFECT DESSERT FOR PASSOVER OR ANY OF THE OTHER 364 DAYS OF THE YEAR!!!

FLOURLESS CAKE PART: PREHEAT OVEN TO 375. LINE A 9X13 PAN WITH NONSTICK FOIL.

IN MICROWAVE MELT:
8 OUNCES BITTERSWEET CHOCOLATE CHIPS
2 STICKS BUTTER

ONCE MELTED, ADD:
1 1/2C. SUGAR
6 EGGS
WHISK WELL.

ADD 1C. UNSWEETENED COCOA POWDER AND WHISK TO COMBINE.
POUR IN PAN AND BAKE 25 MINUTES-30 MINS. COOL AND REFRIGERATE UNTIL USING.THEN, CUT INTO BITE SIZE SQUARES.

MAKE HOMEMADE SALTED CARAMEL. THIS CAN BE MADE SEVERAL DAYS AHEAD OF TIME AND PARKED IN THE FRIDGE. THE RECIPE MAKES 2 CUPS. YOU WILL ONLY NEED 1 CUP FOR THIS RECIPE. USE THE REST ON APPLES, ICE CREAM OR JUST WITH A LARGE SPOON! MMMMMM!
SALTED CARAMEL RECIPE-

Ingredients:

2 cups sugar
1 2/3 cups heavy cream
2 Tbsp salted butter
3/4 tsp coarse sea salt

Method to make the caramel sauce:

1. Spread the sugar in an even layer in a large metal pot, at least 6 quarts. Set over a moderate heat and cook without stirring, until the sugar near the edge just starts to liquefy.

2. Use a wooden spoon and begin stirring, encouraging the melted sugar around the edges toward the center, delicately stirring up any sugar melting on the bottom as well. The sugar will start to look pebbly as it cooks, but keep going until it is melted completely and an amber color. If you think it is cooking too fast, lower the heat and keep stirring. Be patient.

3. Continue to cook until the sugar turns deep brown. Once brown, take it off of the heat!!!!

4. Time to add the cream but here is my trick....only add a DROP at a time and stir, stir, stir. This will eliminate the seizing of your caramel and you will love me for this trick. Keep adding a drop at a time and stirring until all of the cream is mixed in. Be patient...you have a lot of cream so this will take a few minutes. Once smooth, add butter and salt. Let cool. Will store in fridge up to one month. HA! As if it will last that long...ever!!!! TOO delicious!!

WHIPPED CREAM:

4 tablespoons cold water
2 1/2 teaspoons unflavored gelatin
3 cups chilled heavy cream
1 1/2 cup powdered sugar

Add the cold water to a small bowl, then sprinkle the gelatin over it. Allow to sit for about 10 minutes, until it has set.
In a small skillet, add about 1/2-inch of water, and heat over medium-high heat. Place the small bowl with the gelatin directly inside the skillet. Stir the gelatin until it is melted, about 2 minutes. Remove the bowl from the skillet.
In the mixer, use whisk attachment and beat the heavy cream & powdered sugar. Beat on high to soft peaks. Add in the melted gelatin mixture and continue to beat until stiff peaks have formed.

MACAROONS: ADAPTED FROM INA'S RECIPE....
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 tsp. vanilla extract
2 egg whites
1/4 teaspoon kosher salt
chocolate of your choice for melting (melt chips in microwave in a wide bowl for easy dipping) This part is of course optional... but delish!!!

Directions
Preheat the oven to 325 degrees F
Line a cookie sheet with parchment paper to prevent sticking! In a bowl, mix the coconut, condensed milk, and vanilla.

Whip the egg whites and salt on high speed in an electric mixer with the whisk attachment until medium-firm peaks. Fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using a large spoon or an ice cream scoop. Should look like mounds. Bake for 25 to 30 minutes, until golden brown. Cool and dip the bottoms into any type of chocolate you like. Milk or dark! Mmmmmm!!! Add a chocolate drizzle across the tops!

ASSEMBLY: LAYER CAKE PIECES, CARAMEL, WHIPPED CREAM AND REPEAT UNTIL YOU REACH THE TOP OF THE TRIFLE DISH. TOP WITH THE CHOCOLATE DIPPED MACAROONS!!

CARAMEL MATZOH...SHOULD BE ILLEGAL

TALK ABOUT TRANSFORMING A SHEET OF MATZOH! WE POUR ON HOT CARAMEL FIRST, THEN TOP IT WITH CHOCOLATE CHIPS AND SPRINKLES...AND IN THIS CASE, JELLY RINGS!!!

LINE A LARGE JELLYROLL PAN WITH NONSTICK FOIL!!! LAY MATZOHS ON TOP COVERING ALL THE SPACES.
IN A POT MELT:
2 STICKS BUTTER
1C. LIGHT BROWN SUGAR
BRING TO A BOIL AND COOK STIRRING FOR 3 MINUTES.
POUR THIS OVER THE MATZOHS AND SPREAD EVENLY. BAKE 15 MINUTES AT 375. REMOVE FROM OVEN AND SPRINKLE ON 1C. CHOCOLATE CHIPS. SIT 5 MINUTES TO SOFTEN AND THEN SPREAD. ADD TOPPINGS AND CHILL IN FRIDGE TILL FIRM. CRACK INTO PIECES BY HAND!!!

THE ONLY SALTED CARAMEL RECIPE YOU'LL EVER NEED

BEST SALTED CARAMEL RECIPE-

Ingredients:

2 cups sugar
1 2/3 cups heavy cream (WARM IT IN THE MICROWAVE FIRST)
2 Tbsp salted butter
3/4 tsp coarse sea salt

Method to make the caramel sauce:

1. Spread the sugar in an even layer in a large metal pot, at least 6 quarts. Set over a moderate heat and cook without stirring, until the sugar near the edge just starts to liquify.

2. Use a wooden spoon and begin stirring, encouraging the melted sugar around the edges toward the center, delicately stirring up any sugar melting on the bottom as well. The sugar will start to look pebbly as it cooks, but keep going until it is melted completely and an amber color. If you think it is cooking too fast, lower the heat and keep stirring. Be patient.

3. Continue to cook until the sugar turns deep brown. Once brown, take it off of the heat!!!!

4. Time to add the cream but here is my trick....only add a DROP at a time and stir, stir, stir. This will eliminate the seizing of your caramel and you will love me for this trick. Keep adding a drop at a time and stirring until all of the cream is mixed in. Be patient...you have a lot of cream so this will take a few minutes. Once smooth, add butter and salt. Let cool. Will store in fridge up to one month. HA! As if it will last that long...ever!!!! TOO delicious!! Makes 2 cups

ADAPTED FROM MANU'S MENU

CHOCOLATE DIPPED COCONUT MACAROONS

PASSOVER CALLS FOR CHOCOLATE DIPPED COCONUT MACAROONS...MY HUBBY'S FAVORITE!!!! THESE ARE HOT OUT OF THE OVEN AND THEN HAVING THEIR CHOCOLATE BATH.

ADAPTED FROM INA'S RECIPE....
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 tsp. vanilla extract
2 egg whites
1/4 teaspoon kosher salt
chocolate of your choice for melting (melt chips in microwave in a wide bowl for easy dipping) This part is of course optional... but delish!!!

Directions
Preheat the oven to 325 degrees F
Line a cookie sheet with parchment paper to prevent sticking! In a bowl, mix the coconut, condensed milk, and vanilla.

Whip the egg whites and salt on high speed in an electric mixer with the whisk attachment until medium-firm peaks. Fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using a large spoon or an ice cream scoop. Should look like mounds. Bake for 25 to 30 minutes, until golden brown. Cool and dip the bottoms into any type of chocolate you like. Milk or dark! Mmmmmm!!! Add a chocolate drizzle across the tops!