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Passion fruit poppy seed pound cake



I bought a bag of beautiful, fragrant passion fruit to make Tessa Kiros’s passion fruit ice cream, but since there still was some strawberry cheesecake ice cream in the freezer I had to think of another use for the fruit. I thought of my good friend Ana Elisa, who I’d discussed Tessa’s book with once: I’d told her that I’d bought the book but hadn’t cooked from it yet, and how disappointing

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