Even though it doesn't feel much like summer in Seattle, we're churning out some ice cream today.
This happens to be one of my favorite ice creams, one of the best to come out of my kitchen. Best of all, it only required 10 minutes to throw together. A bright lemony ice cream with swirls of lemon curd and bites of softened meringue cookies. A pie in a pint (or a quart). No baking or stove top custard making required.
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