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Caramel brownies and changing my mind in a matter of moments



One of my cooking/baking pet peeves – and I have several – is that I hate it when I choose a certain recipe and it says there that there will be some frosting/filling/whatever left: it immediately puts me off making it because I know that the frosting/filling/whatever will probably go to waste.

After much delay I decided to make these brownies – even though there would be caramel sauce left.

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