Following Friday's disaster, my laptop keyboard is more or less working again. Some keys have been poorly reattached, jutting up at awkward angles and crying out for technological orthodontia, but for now, it works.
However I was not so lucky as to have all my keys turn up. I'm still missing my ESC, F3 and CTRL keys. When I ask my two year old what she did with Mommy's ESC key, she tells me she wants chocolate.
While I may not know much about negotiating with toddlers, something tells me this may be a trick...
Anyway, let's get down to the grapefruit cake. It's from Thomas Keller's Ad Hoc at Home cookbook. The cake, despite its rather humble appearance, is delicious. Low on fuss but high in flavor, each slice is moist and sticky with bitter-sweet ruby grapefruit syrup.
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