Tiramisu Truffles

I've gone totally scatterbrained in the kitchen. I'm starting to cook like my sister, who is famous in the family for baking purple chocolate chip cookies without the aid of any food coloring. How exactly that happened remains a mystery.

I can't seem to read recipes correctly. I find myself omitting key ingredients and steps. My custards magically curdle, my ganaches crack, I neglect to remove the desiccant packet from freeze dried fruits before grinding them.

I'm spacing out, putting things in the freezer that should be in the refrigerator and vice versa.

I think I ruined a 3lb box of cream cheese...