Happy Monday, everyone!
So we're following up last week's easy cookie theme with something a little more fussy. Something that would get my apron dirty.
Today's cake is divine. Frosted with whipping cream, stabilized with mascarpone cheese and flavored with lemon curd. It's light, creamy and not too sweet. The cake is moist and dense, yet fluffy with a delicate crumb. Layered with a little lemon curd and the mascarpone frosting, it's easily one of my favorites.
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