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Blueberry tea cake and cookbooks that make me cry



Something I’d never imagined possible has happened to me – and twice so far: I cried reading cookbooks.

Reading about Barbara Lynch’s childhood years brought tears to my eyes; I became a huge fan of hers even before trying her recipes. But it all started with John Barricelli’s beautiful book: a couple of lines about him growing up without his parents and I was crying like a baby – maybe

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