Tuesday's Cookie. Another recipe from Martha that I really enjoy (link.) I always replace the normal granulated sugar called for in the recipie with homemade vanilla sugar to add additional vanilla punch to the cookies. The vanilla bean cookies have a light crispy shell and a soft chewy interior that has just a hint of salt, tempering the sweetness. The cookie is just yummy, even without the filling. Around here we eat often them plain or smeared with blob of Nutella.
Om nom nom.
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