Parmesan pull-aparts

I once told you I wouldn’t be able to survive without bread and cheese, so can you imagine how much I loved these parmesan rolls? :) They’re delicious freshly baked – I doubt someone would resist demolishing them the minute they’re out of the oven – but reheat really well, too, so if you’re lucky enough to have leftovers the rolls can be enjoyed some other time. Just don’t count on that –