1 pound spaghetti (I used gluten free)
2 eggs
1/2c. shredded Parmesan cheese
salt to taste
parsley for decoration!
Cook spaghetti as you normally would and drain. Beat the 2 eggs and combine with spaghetti. Add the cheese and salt and mix very well. Twirl into a muffin tin that has been sprayed/greased. Bake at 350 for approx 20 mins. Glide a small knife around the edges and remove after about 5 minutes. Serve with your favorite sauce!!! Great with meatballs, too! Make approx 8.
Serve with this awesome meatball parm recipe!
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