INGREDIENTS:
SPRAY FOR YOUR MINI MUFFIN TIN
1 ROLL OF PILLSBURY CHOCOLATE CHIP COOKIE DOUGH
MARSHMALLOWS CUT IN HALF LENGTHWISE (HALF FOR EACH CUP)
HERSHEY BARS-BROKEN INTO RECTANGLE PIECES ON SCORED LINES
PREHEAT OVEN TO 350 AND SPRAY A MINI MUFFIN TIN WITH PAM OR WHAT I PREFER-COCONUT OIL SPRAY! GRAB A ROLL OF PILLSBURY CHOCOLATE CHIP COOKIE DOUGH AND PLACE A BALL OF DOUGH INTO EACH CUP. IT SHOULD FILL ABOUT HALF OF THE SPACE. BAKE 10-12 MINUTES AND REMOVE. ADD HALF A MARSHMALLOW (CUT ACROSS THE CENTER) TO EACH ONE AND BROIL JUST UNTIL BROWNED-WATCH CAREFULLY. REMOVE AND IMMEDIATELY PRESS IN ONE PIECE OF HERSHEY'S CHOCOLATE!!! COOL IN PAN AND THEN REMOVE USING A SMALL KNIFE TO HELP PULL EACH ONE OUT CAREFULLY!
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