CREAM CHEESE POUND CAKE TOPPED WITH HOMEMADE JAM & BERRIES

STRAWBERRY JAM RECIPE CLICK HERE

INGREDIENTS:
Cream Cheese Pound Cake

1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar

6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract

Directions:

1.	Preheat oven to 325 degrees F grease and flour a 10 inch tube pan.
2.	In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3.	Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4.	Pour into a 10 inch tube pan. Bake at 325 degrees F for 1 hour and 20 minutes. (I BAKE MINE FOR 1 HOUR AND 20 MINS AND THEN LOOSELY COVER WITH FOIL FOR AN ADDITIONAL 2O MINS.-check yours at 1 hr. 20 and see because ovens do vary.) recipe adapted from allrecipes