GLUTEN FREE PRETZELS + COCONUT OIL+ COCONUT SUGAR + CINNAMON = THE BEST SNACK!!!
6 oz bag GLUTINO pretzel chips 1/3 cup coconut oil 1/4 cup coconut sugar 1 teaspoons cinnamon Preheat oven to 300 degrees. Line a jellyroll pan with nonstick foil. In a measuring cup, melt oil and whisk together with cinnamon and sugar. Pour over pretzels and stir well to coat. Use hands! Place in oven and bake for 15-20 minutes, stirring occasionally.
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