Cookie dough recipe:
4 tablespoons room temp butter
2 tablespoons white sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla
2 tablespoons milk or cream
1/2 cup all-purpose flour
1/8 teaspoon salt
mini chocolate chips
Combine all and fold in some mini chips until the amount you like!
Adapted from The Cookie Dough Lover's Cookbook
Step 2: Broil Marshmallows for a couple of minutes until toasted. They can go from white to burnt quickly, so keep a close eye!
Step 3: Get your Hershey Bars and Graham crackers ready. I used 1/2 Hershey bar for each s'more. The chocolate should be room temp (not cold).
Assembly: Spread cookie dough on 1 graham cracker for each s'more you are making. Top it with 1/2 Hershey bar. Place HOT marshmallow on top of chocolate and add a plain graham cracker to the top. Press lightly to spread the marshmallow and wait a minute for the chocolate to start to melt! Dig in!
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