Chocolate whisky cupcakes with peanut butter icing

Every time a new DH magazine issue arrives I go crazy with so many delicious recipes and it’s a tough task to choose which one to make first. This time, however, it was a bit easier: I decided I would only make something if I had all the ingredients home. Since I was out of cream cheese all the gorgeous cheesecakes would have to wait, that way I settled for these cupcakes: tender and deeply