Beat:
1 1/3c. soft butter
1 1/2c. sugar
Add:
2 eggs
1 tsp vanilla
Add:
3 3/4c. flour
2 tsp baking powder
1 tsp salt
Preheat oven to 350 and line cookie sheet with parchment paper. Roll dough into golf ball size balls (I like to use a regular size ice cream scoop!) Dip tops in sprinkles and flatten tops a bit to help spreading. Bake 15-18 mins!!! Larger sized ones spread better! If making smaller ones be sure to flatten well to help spreading. Only bottoms should be lightly browned. Let cool.
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