MELT 6 TABLESPOONS BUTTER IN LARGE PAN AND SAUTEE 6 CLOVES MINCED GARLIC. ADD HEAD OF CHOPPED BROCCOLI AND SAUTEE A FEW MINS. ADD 1/2C. WHITE WINE AND JUICE OF 1 LEMON. LET SIMMER AND POUR IN LANGOSTINO (MINE CAME FULLY COOKED ALREADY). ADD SALT AND PEPPER TO TASTE! TOP WITH SCALLIONS. SERVE OVER PASTA OR BROWN RICE.
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