Pages

.

LANGOSTINO SCAMPI


MELT 6 TABLESPOONS BUTTER IN LARGE PAN AND SAUTEE 6 CLOVES MINCED GARLIC.

ADD HEAD OF CHOPPED BROCCOLI AND SAUTEE A FEW MINS.

ADD 1/2C. WHITE WINE AND JUICE OF 1 LEMON.  LET SIMMER AND POUR IN LANGOSTINO (MINE CAME FULLY COOKED ALREADY).  ADD SALT AND PEPPER TO TASTE! TOP WITH SCALLIONS. SERVE OVER PASTA OR BROWN RICE.

No comments:

Post a Comment