OREO CHEESECAKE BARS ON A CHOCOLATE CHIP COOKIE CRUST TOPPED WITH A CHOCOLATE GLAZE, RASPBERRY M & M'S AND MORE OREOS!

 

 

 

THIS VALENTINE'S RECIPE STARTS OFF SIMPLE BY USING PILLSBURY COOKIE DOUGH!

1.  LINE AN 8X8 PAN WITH A NONSTICK FOIL SLING.

2.  PRESS IN 8 OUNCES OF CHOCOLATE CHIP COOKIE DOUGH.  

3.  BAKE AT 350 FOR 14 MINUTES.

4.  LINE THE COOKIE DOUGH BAKED CRUST WITH 16 OREOS.

5.  MAKE THE CHEESECAKE:

• electric mix the following until smooth:
• 12 oz. cream cheese, soft
• 1/3 c. sugar
• 1 egg

6.  Pour the cheesecake over the Oreos and bake at 350 for 35 minutes.

7.  Make the glaze:  

In the microwave heat:

 1/2c. heavy cream

 4 ounces chocolate chips until smooth.  Pour on bars.  Top with chopped Oreos and raspberry M & M's.  Chill a few hours.  You can speed this in the freezer.  These are easier to cut when very cold!!!!  Enjoy!