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HOMEMADE PESTO



Have you ever made homemade pesto? 
Sooooooo yummy!
In a food processor, chop 
2 cups basil and 6 garlic cloves. 
 Stream in 3/4c. olive oil. 
Add 1c. parmesan cheese and 2 ounces pine nuts. 
ADD 1 TSP SALT AND SOME FRESH PEPPER! 
Serve over pasta...freezes well, too!

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