Have you ever made homemade pesto?
Sooooooo yummy!
In a food processor, chop
2 cups basil and 6 garlic cloves.
Stream in 3/4c. olive oil.
Add 1c. parmesan cheese and 2 ounces pine nuts.
ADD 1 TSP SALT AND SOME FRESH PEPPER!
Serve over pasta...freezes well, too!
No comments:
Post a Comment