It's Sunday and I'm back with pumpkin treats! Talk about deja vu, right?
When treats are good though, one can excuse repetitive use of ingredients. Besides, I've got pumpkin on the brain. Halloween is fast approaching and they're popping up everywhere--along with those 'fun sized' candy bars that will be my undoing.
So lets just get right down to how today's post came about. One of the added perks of being a blogger is you get lots of very friendly folks emailing you, offering to send you things to try. I tend pass on about 99% of these just because I'm a busy lady and I've got enough stuff to eat and store in my home without people sending me more and trying to finagle a blog post--and because no one has offered to send me an Audi TT (Audi, what gives?).
I do however like the opportunity to give things away to my readers. So today, thanks to the lovely folks at McCormick, I have a box of goodies for one lucky reader in the U.S. of A packed with goodies like McCormick vanilla extract & food colorings, and a few other little treats from Le Creuset, Mui, Wilton and Palderno World Cuisine to assist with your baking fun.
When treats are good though, one can excuse repetitive use of ingredients. Besides, I've got pumpkin on the brain. Halloween is fast approaching and they're popping up everywhere--along with those 'fun sized' candy bars that will be my undoing.
So lets just get right down to how today's post came about. One of the added perks of being a blogger is you get lots of very friendly folks emailing you, offering to send you things to try. I tend pass on about 99% of these just because I'm a busy lady and I've got enough stuff to eat and store in my home without people sending me more and trying to finagle a blog post--and because no one has offered to send me an Audi TT (Audi, what gives?).
I do however like the opportunity to give things away to my readers. So today, thanks to the lovely folks at McCormick, I have a box of goodies for one lucky reader in the U.S. of A packed with goodies like McCormick vanilla extract & food colorings, and a few other little treats from Le Creuset, Mui, Wilton and Palderno World Cuisine to assist with your baking fun.
For my part, I'm whipping up a Halloween themed post. I had several ideas, all utilizing the standard company of Halloween players. Some very cute, some scary and some complicated. In the end though, I settled on tasty. Tasty and pumpkin-y.
Besides, my last pumpkin recipe didn't use exactly one can of pumpkin and that made those with the small cans of pumpkin, like commenter Katie, go all sad-emoticon.
That makes me :( too.
I also had leftover pumpkin, so today we're using it and we're making a batch of festive fall donuts.
: ) @
See what I did there?
No comments:
Post a Comment