Feta, ricotta and lemon pasta with olive breadcrumbs
This recipe combines two types of cheese, black and green olives, lemon, a touch of thyme + a delicious topping in only one pasta dish, which turned out fantastic; I guess I should rename it and call it “Steven Soderbergh pasta” – after all, who besides him can gather so many stars in one single movie? I can only think of the late Altman.
Feta, ricotta and lemon pasta with olive breadcrumbs
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