Mini raspberry cheesecakes and trusting your instincts

Something I’ve been trying to do more often is to trust my instincts, but sometimes I fail miserably at doing so – and deeply regret it afterwards.

Take this recipe, for instance: the mini cheesecakes looked adorable on the book, but after reading the recipe I wasn’t so keen on the idea of making the batter using an electric mixer – it would add too much air to the mixture, so a food processor