Crullers are such gorgeous donuts, I could snap photos of them all day with sticky fingers. That is... if they ever lasted that long around here.
Not only are they photogenic, they're not terribly difficult to make. Perfect for the absent minded pregnant lady who wants a sweet treat asap.
For those unfamiliar with French crullers, they're different than your average yeast or cake donut. French crullers are light, airy and eggy morsels of powdered or glazed dough. (I usually tell folks: If you like Dutch baby pancakes, you'll enjoy these too.) They don't pack the same bellyache inducing carbohydrate-wallop that other donuts do. Which is a good thing, until you find yourself helping yourself to a second and then a third...
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