I might have been oh, so brave facing the heat and making pastry anyway but that, folks, was pretty much it: when it came to making nougat I gave up. :S However, that doesn’t mean I can’t have a nougat flavored baked good, right? When I looked at the egg whites left from making the eggnog frosting I instantly thought of financiers, and the candied orange zest left from the panforte inspired me
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