Pages

.

Le gibassier



I was just searching for a recipe to use some of the candied orange peel left in my fridge from making the almost mother-in-law cake, but what I found was the most beautiful bread I’d ever seen, a type of bread I’d never heard of before. I adore it when certain things lead to great discoveries, and I felt this way again a week ago, when after watching the fantastic "The Fall" I made my usual

No comments:

Post a Comment