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Berry and almond cake



After making the devilish angel food cake several times and not having much time to play around with macarons, I decided to use my frozen egg whites in something new – and found this cake. It tastes delicious – people at work have been talking about it for two weeks now – looks beautiful right out of the oven and is packed with almonds (yum!) and berries (yum, yum!). The texture is very tender

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