Caramel nut tart with brandy cream + my new Twitter account

Reading "Nigella Kitchen" the other day I could totally relate to her comment on the choc chip bread pudding (the one I made a while ago): it might seem odd to use cream, eggs and chocolate to save a piece of old bread – some people would just throw it away, I guess – but I really get her idea there; I did the same with this tart – all this caramel and nuts and pastry just to use up some heavy