Cherry and almond tartlets
I know, I know – another cherry tart in less than a week… But be honest with me: would you be able to resist such a beautiful dessert? I ran to the kitchen the moment the magazine arrived at my door. :D
Cherry and almond tartlets
slightly adapted from Australian Gourmet Traveller
Filling:
500g crème fraîche*
100ml pouring cream
20g pure icing sugar, sifted, plus extra for dusting
fresh
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