Rhubarb and vanilla crumble

If you read this post the fact that I burned my tongue eating this crumble will come as no surprise. :D

I made the crumble before the tartlets, and my curiosity for the rhubarb flavor would not be stopped by a piping hot bowl of dessert, right?

Just so you know it, it was all worth it. :D

Rhubarb and vanilla crumble
from Simple Essentials Fruit

850g rhubarb, trimmed and chopped
¾ cup + 1