Pages

.

Chilli con carne meatballs, a.k.a. the day my husband ate cilantro



I thought it would take another trip to China to turn my husband into a foodie, but apparently we didn’t have to go that far: New York City did the trick. :)

After tasting several things for the first time at the great places we had lunch/dinner in the city that never sleeps he was convinced that yes, there is so much delicious food out there just waiting to be discovered, and yes, my

No comments:

Post a Comment