Lemon tarts – or lemon bars, for that matter – are not something exactly new on this blog, but since they’re among the most delicious desserts out there I never tire of baking them. When I saw the Australian Delicious lemon tart version with a crust made of Anzac cookies I had to bake it and I’m glad I did: the tart is wonderful and not difficult to make. I believe that store-bought ANZAC
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